Festa Italiana Seattle

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Festa Italiana Seattle Exhibits
 

DO THE STOMP!
FESTA GRAPE STOMP 2014

 

<---- Click the Start Arrow on the Left To See Grape Stomp Movie

Welcome to the Festa Grape Stomp at the Italian Festival, 2014. Your mission, should you decide to accept it, is as follows:

Objective

The objective of each three-person team is to crush the most juice from 20 pounds of grapes in four minutes.

Participants

  1. Each team consists of three participants, 15 years of age or older and in good health. All team members are required to sign the Grape Stomp Waiver-Release.
  2. Only teams that submit the entry fee of $24 per team, a completed application & waiver-release will be officially entered to compete.
  3. Each team will consist of three stompers/collectors. Only one person will be permitted to stomp at a time.
  4. Applications and entry fees must be received by September 25, 2014.

Send  application and entry fee to:

Tony La Stella
Festa Grape Stomp
14323 - 64th Ave W.
Edmonds, WA 98026
FAX: (425) 743-5010

Or you may register online via WePay.com. (There is a processing fee of $1.44 per team).

Pay with WePay

STOMP RULES

  1. The Grape Stomp will consist of heats beginning at 12:45 p.m. each day. The last heat will take place at approximately 4:45p.m.
  2. Each team will have a barrel with 20 pounds of grapes to stomp. The team collecting the most juice in their heat will be the winner.
  3. Team members who are stomping must use bare feet.
  4. One four-minute heat allows 3 minutes of stomping and 1 minute of juice collecting.
  5. Five gallon jug will be used to collect the juice.
  6. The juice will be measured by the judge.
  7. The juice will be measured by the judge, encouraged by the audience!
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Jump in with both feet and make some vino!
Grape Stomp Application & Waiver

Festa Italiana Seattle

You can't participate without completing Application & Waiver!

Grape Stomp Application & Waiver

Send application and entry fee to:
Tony La Stella
Festa Grape Stomp
14323 - 64th Ave W.
Edmonds, WA 98026
FAX: (425) 743-5010

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