Festa Italiana Seattle

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Isernio Sausage

Isernio's Sausage presents
"Great Italian Chefs"
at the ITALIAN FESTIVAL
Seattle Center, September 24 & 25, 2016

 

Every hour throughout the weekend, a different chef from a local Italian Restaurant will be featured on the "Great Italian Chefs" Cooking Stage sponsored by Isernio's Sausage. Additional support provided by the Mediterranean Inn, Ostroms Mushrooms, Lava Heat "Italia" Patio Heaters and Minterbrook Oysters.

Over the years we have had demos from chef's representing such local restaurants as: Café Juanita, Tulio, il Fornaio, Il Terrazzo Carmine, Café Bengodi, Serefina, Assaggio, etc. Please check back for a schedule of this year's line-up.

COME LEARN ITALIAN COOKING FROM THE EXPERTS!

Free Admission. Lots of delicious free samples!!!

Demonstration Schedule for Saturday 24th September, 2016

TIME SLOT CHEF REPRESENTING RECIPE (PDF)
11:00am Brian Gojdics Tutta Bella recipe
12:00 noon Joe Zavaglia From the Heart of Italy, Cooking School recipe
1:00pm Tobie Robinson Personal Chef, formerly of Rivue Bar and Grill --
2:00pm Steven Thompson Private Chef, formerly of Restaurant Rescue and Hilton Hotels recipe
recipe
3:00pm David Madrid West Coast Italian Radio recipe
4:00pm Brad Inserra Columbia Hospitality recipe

Demonstration Schedule for Sunday 25th September, 2016

TIME SLOT CHEF REPRESENTING RECIPE (PDF)
11:00am Walter Pisano Tulio Ristorante recipe
12:00 noon Enza Sorrentino Ristorante Mondello recipe
1:00pm Luigi DeNunzio Al Boccalino & Cafe Bengodi --
2:00pm Franz Junga & Marco Nocco Il Fornaio recipe
3:00pm Frank Isernio Isernio Sausage recipe
4:00pm Perry Mascitti and Jeremy Taisey Tulalip Resort & Casino recipe
recipe

For a complete schedule of Festa Activities >>> Click Here

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